About

With over ten years of culinary experience in India, this chef has honed his skills to perfection, particularly in the art of slow-cooked biryani, a dish that embodies rich flavors and intricate techniques. His journey has now taken him across the globe, as he embarks on a new adventure in Canada. Here, he is eager to share his passion for authentic Indian cuisine, offering a fusion of traditional techniques and local ingredients. With a deep understanding of spices and a commitment to quality, he aims to tantalize the taste buds of his new community, introducing them to the aromatic world of biryani like never before. As he sets up his kitchen, he looks forward to creating unforgettable dining experiences and connecting with fellow food lovers in this multicultural landscape.

How The biryani barrel came to be